| abstract |
The invention provides a feed for improving pork quality characteristics and a preparation method thereof. The feed comprises resveratrol, oregano grass, alfalfa and auxiliary materials. In the feed, resveratrol, oregano grass and alfalfa have synergistic antioxidant effects by scavenging free radicals and increasing the activity of antioxidant enzymes. Oxidative stress and other problems such as body damage and loss of meat quality. Among them, the combination of alfalfa and auxiliary materials can further enhance the disease resistance of piglets, stimulate appetite, promote digestion, increase animal feed intake, and reduce diarrhea rate and mortality. It can significantly improve the lean meat rate of pork. |