http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111374206-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad8216a532bcfe895f02f04d4812ae1b
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
filingDate 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a92b2d5775ceacf0455897feb475c50c
publicationDate 2020-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111374206-A
titleOfInvention Tabletted candy rich in ginseng extract and preparation method thereof
abstract The invention belongs to the technical field of food processing, and particularly relates to a tablet candy rich in ginseng extract and a preparation method thereof. Mixing American ginseng, codonopsis pilosula and ginseng, adding water, soaking, decocting, concentrating and drying the filtered decoction to obtain a ginseng extract, mixing the ginseng extract, pseudo-ginseng powder, pineapple powder, microcrystalline cellulose and maltodextrin, adding hydroxypropyl methyl cellulose and honey, and finally adding magnesium stearate to carry out tabletting to obtain the tablet candy rich in the ginseng extract. The tablet candy rich in the ginseng extract has good effects of reducing blood pressure and blood fat, simultaneously enhances the immunity of human bodies, can improve sleep, has good taste, is convenient to eat, and has no toxic or side effect.
priorityDate 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID88735
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24832095
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID42603598
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260389
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419567460
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449454525
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11177

Total number of triples: 26.