| abstract |
The invention discloses a traditional Chinese medicine combination medicine for treating diabetes and cardiovascular and cerebrovascular diseases and a preparation method thereof. The traditional Chinese medicine combination medicine for the treatment of diabetes and cardiovascular and cerebrovascular diseases, characterized in that, in parts by mass, it comprises: 8-15 parts of saffron, 10-20 parts of Chinese yam, 10-20 parts of raw land, 10-20 parts of Radix Radix et Rhizoma, jujube 15-25 parts of Ren, 10-20 parts of Lulu, 10-22 parts of Eucommia, 5-15 parts of Coptis chinensis, 10-20 parts of Chicken Neijin, 15-25 parts of Schisandra, 10-20 parts of Angelica, 10-20 parts of Poria , 10-30 parts of Astragalus, 10-30 parts of dogwood meat, 5-15 parts of agarwood, 10-20 parts of dendrobium, 10-22 parts of salvia, and 15-25 parts of wolfberry. A method for preparing a combination of traditional Chinese medicines for the treatment of diabetes and cardiovascular and cerebrovascular diseases, comprising: respectively weighing saffron, yam, radix, Radix Astragali, jujube seed, rhizoma rhizoma, Eucommia ulmoides, coptis chinensis, chinensis chinensis, schisandra, angelica, tuckahoe, astragalus, Cornus officinalis meat, agarwood, dendrobium, salvia, and wolfberry, mix all the medicinal materials, add water, simmer for 1.5-2 hours, filter, separate the medicinal residues and filtrate, and purify the filtrate to make a concentrated solution. |