http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111358712-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f88e374e0af494eba8c6b7eed41175e
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-48
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44
filingDate 2020-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11d73cb8ec57fc7c36204d52bb70f595
publicationDate 2020-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111358712-A
titleOfInvention Application of a chitosan-amino acid gel thickening emollient in facial cream
abstract The invention relates to the application of a chitosan-amino acid gel thickening and emollient agent in facial cream, and belongs to the field of cosmetics; the thickening and emollient agent of the present invention is synthesized from chitosan and amino fatty acid; after cleansing, use the present invention The thickening and emollient ingredients in the cream are decomposed into chitosan and amino fatty acids in the weakly acidic environment on the surface of the skin; on the one hand, chitosan absorbs the moisture in the skin microenvironment to form a thin layer of water mist , to prevent the loss of skin moisture and achieve the effect of moisturizing and moisturizing; on the other hand, amino fatty acids can remove the oil secreted by the skin and prevent the skin metabolites from blocking the pores; the cream of the present invention can balance the water balance of the skin microenvironment and remove the oil secreted by the skin. , with moisturizing and whitening functions.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112891320-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112898450-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112370392-A
priorityDate 2020-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590002
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409206349
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID244
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11005
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7896
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419585166
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448851148
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407295578
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419555771
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5364672
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61294
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448020525
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450770914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33344
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490943
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11430
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID49831545
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID131204
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID420229795
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545252
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393330
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556960
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547614
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527854
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426541816
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID82170
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13296868
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID39800
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419558970
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439713
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426081315
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426344884
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663392
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11606295
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527069
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6224
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24403

Total number of triples: 78.