| abstract |
The invention discloses a method for detecting nucleosides and amino acids in safflower. The invention selects through a large number of experiments and adopts The detection method can simultaneously detect 28 kinds of nucleosides, bases and amino acids in safflower. The method has high detection sensitivity and good stability, and can objectively, comprehensively and accurately evaluate the quality of safflower and its extracts and preparations, and is of great significance for quality control and efficacy assurance. |