http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111329065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_37ea6bdf78e7b54fc8dceedc2ae9a53f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 |
| filingDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec661153dee985111e9b5a019c17214c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca48caff7ff446080d454dee4e912a91 |
| publicationDate | 2020-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111329065-A |
| titleOfInvention | Health food containing probiotics and preparation method thereof |
| abstract | The invention discloses a health food containing probiotics, which comprises the following raw materials in parts by weight: 30-50 parts of probiotics, 20-40 parts of fig freeze-dried powder, 5-15 parts of selenium-enriched yeast and 10-30 parts of isomaltitol. The preparation method of the health food comprises the following steps: preparing materials: weighing the raw materials in parts by weight; mixing: uniformly mixing probiotics, fig freeze-dried powder, selenium-enriched yeast and isomaltitol for later use; and (3) granulation: adding a hydroxypropyl methylcellulose aqueous solution into the mixture, uniformly mixing, and granulating on a granulator to obtain wet granules; and (3) drying: drying the wet granules to a moisture content of 3-4% by weight; straightening: finishing the dried particles; tabletting: adding magnesium stearate into the granules, mixing, and tabletting. The health food has the effects of enhancing immunity, delaying senescence, regulating intestinal flora, promoting nutrient absorption of human bodies and relieving sub-health symptoms. |
| priorityDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.