| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f1b42b99f08809982bb132fad0109baa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-025 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-74 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
| filingDate |
2020-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4aea2c01f90c516816b5c4cbd5f1596e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f24e1ab914705c6209e2bec65c741d1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7186def7ec94eff633e504a7a3d2c8ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebb448e0c127829be03b71481c6ffd2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1051557a04ec99f228a1e5367120ab0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c80f62d12eb2662ff0aeab3287af1ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4679e71066d2a3cee5a196275562692c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5963b9ca534ffa9b2053c51cfc1e771
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eb2b28c5f833705489fdaa6a6169f66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f8549a3f1be431fb90a3efab9f43d3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7d2e814c2aeeff2b70dcfdc4a91d0a1 |
| publicationDate |
2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-111323505-A |
| titleOfInvention |
Detection method of sulfur compounds in volatile flavor substances of fermented meat products |
| abstract |
The invention discloses a method for detecting sulfur-containing compounds in volatile flavor substances of fermented meat products in the technical field of fermented meat component detection. (2) placing the mixed solution in a headspace bottle, exposing the solid-phase microextraction fiber extraction head in the headspace bottle under the condition of heating the headspace bottle in a water bath, and subjecting the mixed solution to the extraction of volatile components; enrichment; (3) injecting the solid-phase microextraction fiber extraction head enriched with volatile components in step (2) into a gas chromatography-sulfur chemiluminescence detector combined equipment for qualitative and quantitative detection, the present invention adopts headspace Solid-phase microextraction combined with gas chromatography-sulfur chemiluminescence detector technology for the determination of sulfur-containing compounds in volatile flavor substances of fermented meat products has few steps, simple operation, improved accuracy and stability of results, and high detection efficiency. |
| priorityDate |
2020-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |