http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111304125-A

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filingDate 2020-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb0b1056c5d79e04f42e9b7d3e3fce33
publicationDate 2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111304125-A
titleOfInvention Bacteria complex for high-efficiency traditional Chinese medicine fermentation and preparation method, use and traditional Chinese medicine fermented product thereof
abstract The invention discloses a bacterial species compound used for high-efficiency traditional Chinese medicine fermentation, its preparation method, application and traditional Chinese medicine fermentation product fermented by the same. The strain compound used for high-efficiency traditional Chinese medicine fermentation of the present invention comprises the steps of performing the first sealing fermentation of Chaga mushroom, Phellinus linteus, Antrodia cinnamomea and ginseng respectively, and mixing the first fermentation liquids of the four traditional Chinese medicines for the second sealing fermentation. The strain compound is formed by two biological fermentations, which produce slime mold, fungi, lactic acid bacteria, yeast and other active bacterial active ingredients, and has rich nutrients. The strain compound used for efficient fermentation of traditional Chinese medicines of the present invention completely eliminates heavy metals and harmful chemical substances through detection, and can be used to ferment other various traditional Chinese medicines again. The medicinal efficacy of the traditional Chinese medicine fermented by the compound of the present invention can be increased by 30-50 times.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116286291-A
priorityDate 2020-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 26.