| abstract |
The invention provides a Chinese yam and poria cocos solid beverage which is prepared from the following components in parts by weight: 4500-5500 parts of glucose, 4500-5000 parts of maltodextrin, 80-120 parts of fructo-oligosaccharide, 20-50 parts of yam powder, 20-50 parts of tuckahoe powder, 20-50 parts of fructus alpiniae oxyphyllae powder, 20-50 parts of orange peel powder, 20-50 parts of lophatherum gracile powder, 20-50 parts of malt powder, 20-50 parts of endothelium corneum gigeriae galli powder and 5-10 parts of stevioside. |