http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111269783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1e12022c7268153f39c8f5004e50aa8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97a714fcb755e3262636236d7856f6b3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afa5359f2f0253bb89c9f0fccbaf9148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74b10b5e00bd5574805afe7c31a6ac25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_860e69b311ca3679ec37a77ea6265743 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71f6e335d4a286a2edc8d698ac6309f2 |
| publicationDate | 2020-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111269783-A |
| titleOfInvention | Preparation method of mangosteen distilled liquor |
| abstract | The invention relates to a preparation method of mangosteen distilled liquor, which comprises the following steps: (1) preparing mangosteen juice; (2) fermenting the mangosteen juice to obtain mangosteen fruit wine; (3) transferring the mangosteen wine into a distiller to distill for 40-60 min to obtain mangosteen distilled raw wine; controlling the bottom temperature of the distiller to be 100-120 ℃, the middle temperature of the distiller to be 75-85 ℃, the top temperature of the distiller to be 70-80 ℃, the temperature of a recondensing device of the distiller to be 55-65 ℃ and the temperature of a condensing device of the distiller to be 25-35 ℃ in the distillation process, and removing foreshots and feints; and sealing the mangosteen distilled raw wine, and storing in dark to obtain the mangosteen distilled wine. According to the invention, the heating oil is adopted to heat the mangosteen wine in the distillation process, so that uneven heating caused by direct open fire heating is prevented, and meanwhile, the extraction and collection of volatile flavor substances are improved by controlling the distillation temperature, so that more flavor substances can be collected by distillation. |
| priorityDate | 2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.