http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111269778-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1288fbad315b84bf0606c0a20a343b5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2018-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111269778-A |
| titleOfInvention | Nutritional agent for brewing blueberry fruit wine |
| abstract | The invention discloses a nutritional agent for brewing blueberry fruit wine, which comprises yeast extract, copper sulfate, magnesium chloride, zinc sulfate, vitamin B1, vitamin B2, vitamin B6, vitamin B9, vitamin B12 and zymophyte peel. The nutritional agent can help saccharomyces cerevisiae better decompose organic substances in the main fermentation process of fruit pulp, can effectively and quickly dry sugar in blueberry fruit wine to obtain dry wine, shortens the fermentation period, and improves the stability of microorganisms in the ageing stage. The blueberry fruit wine fermented by the nutrient is low in cost, good in taste and quality and easy to industrialize. |
| priorityDate | 2018-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.