http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111269054-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12bfaed80c5e8f315ce8db8e3b5c84cd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 |
| filingDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f75c97d7702563f48599ebe2e4e73bec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8752011e20ff3822fd7dd6a9fafb81f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0687cf96652f5cd61597a6ba1403634 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ebf8c7a82c4ebfa71f23e7545880ea8 |
| publicationDate | 2020-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111269054-A |
| titleOfInvention | A kind of agricultural enzyme with agricultural and forestry processing residue as raw material and preparation method thereof |
| abstract | The invention discloses an agricultural enzyme using agricultural and forestry processing residues as raw materials and a preparation method thereof, including the following raw materials by mass percentage: Camellia oleifera husk 30-50%, citrus peel 10-20%, citronella slag 5-10% %, distiller's grains 5~10%, white vinegar 3~5%, salt 1~3%, brown sugar 3~5%, sugar residue 5~10%, yeast 3~5% and lactic acid bacteria 2~4%. The present invention uses agricultural and forestry processing residues such as Camellia oleifera husk, citrus peel, citronella residue, distiller's grains and sugar residue as raw materials, as well as white vinegar, salt, brown sugar, yeast and lactic acid bacteria, and overcomes the defects of many additives used in traditional enzyme production. . The agricultural enzymes prepared by the invention can not only provide abundant nutrients for plant growth, but also help plants to absorb and improve fertilizer efficiency, and have obvious effects on soil nutrient content improvement and the like; meanwhile, the agricultural and forestry processing residues can be fully utilized as resources , has good ecological benefits, social benefits and economic benefits. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113173821-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112552125-A |
| priorityDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.