| abstract |
The invention discloses a chocolate wolfberry, comprising the following raw materials in parts by weight: 100 parts of crushed wolfberry leftovers, 2-5 parts of concentrated apple juice, 0.1-0.3 parts of Ophiopogon japonicus extract, 0.5-2 parts of honey, and 30 parts of pure water. ‑40 servings, 2‑5 servings of sour pomegranate juice, 0.01‑0.02 servings of xanthan gum, appropriate amount of dextrose powder; crushed with wolfberry leftovers (including wolfberry oil fruit), product technical formula, fluidized bed drying, low temperature vacuum drying, chocolate A kind of wolfberry leisure food is prepared by technology such as hanging pulp. The chocolate wolfberry production method provided by the invention overcomes the problem of bad taste of the dried wolfberry fruit in real life, and has the characteristics of no sucrose, sweet and sour taste, rich nutrition, prominent fashion color, suitable for all ages, and can be industrialized. |