http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264486-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3128c49d9d6cc01c2654df8950f4399b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K97-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K97-04 |
| filingDate | 2020-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c28a4a3faf9ac4c6dbff142ab7d255e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b417ea9f3eccb7a26a4f22c51609033b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_423acd3cef99f58fe8511b30fe374d79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f32d37133283ca29f2871b33729c716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11363f3e9d730bfe859bc3ce95a5ccda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a741d8cf17a23b8b59ddc3af64051d61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a80a486dfb14c8fdb75592f820ac3932 |
| publicationDate | 2020-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111264486-A |
| titleOfInvention | A kind of tilapia bait essence and preparation method thereof |
| abstract | The invention discloses a tilapia bait flavor and a preparation method thereof. The tilapia bait flavor is obtained by compounding and mixing a fish and shrimp meat seafood flavor compound flavor and a pineapple fruit flavor compound flavor according to a mass ratio of 3-5:1. Among them, the fish and shrimp meat seafood flavor compound flavor and the pineapple fruit flavor compound flavor were obtained by repeatedly smelling and analyzing the traditional bait and then screening the flavor raw materials. The tilapia bait essence of the invention can replace meat and seafood processed bait, overcome the problems of short shelf life of traditional bait, easy deterioration and time-consuming and laborious preparation process, long shelf life of bait, convenient storage and carrying, and no waste when used and prepared. In addition, the hooking time is long during the fishing process, and it is not easy to unhook, and it is easy to industrialize and commercialize. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111990556-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114680086-A |
| priorityDate | 2020-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 122.