http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111254174-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-012 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2020-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111254174-B |
| titleOfInvention | Oligopeptide with antihypertensive effect and preparation method and application thereof |
| abstract | The invention discloses an oligopeptide with a blood pressure reducing effect, and a preparation method and application thereof, and belongs to the field of bioengineering. The technical scheme is as follows: a method for preparing oligopeptide with blood pressure lowering effect comprises fermenting soybean meal raw material to obtain fermented soybean meal, wherein the fermented strain is butyric acid bacteria; b, performing secondary fermentation treatment on the fermented soybean meal and the cuttlefish crushed materials in the step A, wherein a fermentation strain is butyric acid bacteria, and obtaining a mixed base material; c, carrying out enzymolysis on the mixed base material obtained in the step B, and carrying out ultrasonic-assisted enzymolysis to obtain an enzymolysis liquid; and D, filtering, purifying and drying the enzymolysis obtained in the step C to obtain the oligopeptide with the antihypertensive effect. The invention has the beneficial effects that: the oligopeptide provided by the invention contains the amino acids with the characteristics of inhibiting ACE, is uniformly distributed, has high amino acid content, has high activity and good inhibiting effect on ACE, and increases the antihypertensive effect. |
| priorityDate | 2020-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.