http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111248332-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70b006fbae0be96cd0110a9e45010d2d
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-46
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
filingDate 2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e20c80cced232fab7dbfd0cb1ed4f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d090317a12a632981e88366604b55168
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdeb9355462b7aff8d6f11152a575da3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c038efe5d1d193b1e9b0d946cbd066f
publicationDate 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111248332-A
titleOfInvention Longya lily preserved fruit and preparation method thereof
abstract The invention provides a longya lily preserved fruit which is prepared from the following raw materials in parts by weight: 30-50 parts of dragon tooth lily, 10-30 parts of grape, 25-30 parts of kiwi fruit, 3-6 parts of sweetener, 2-5 parts of xylitol, 3-5 parts of white granulated sugar, 1-3 parts of natural milk flavor, 3-6 parts of malic acid and 1-3 parts of tocopherol. The longya lily preserved fruit prepared by the invention has the advantages of wide raw material source, pure natural components, no chemical additive, high nutritional value, good antioxidation and anti-aging effects, spleen strengthening and digestion aiding, physique strengthening, good taste and wide favor of consumers.
priorityDate 2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID51064083
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423352616
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID13221340
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3627
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3921488
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA8WGN9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ55EU1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ93MW7
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496863
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59952
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6912
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507775
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID525
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6167
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5U780
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID273781
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID82235
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP41773
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD4A9L7
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID190108
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID34152
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456490784
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID185840
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID8284735
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527139
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID102211
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID84571
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322677
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R3
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID185800
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R4
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3034034
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID886728
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID102211
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID82235
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9VG48
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3919527
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489866
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID185178
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4811470
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61871
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID291437
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID273781
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID184068
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407698410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61872
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A3Q1M1X5
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14982
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID16891
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID187316
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3627
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5HKP6
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID184306
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419506983
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID188437
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19515
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14985
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26504
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID187940
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3UT41
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553385
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ20449

Total number of triples: 105.