http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111248264-A

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filingDate 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2463bd0ed9c949850c392787030ac608
publicationDate 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111248264-A
titleOfInvention Golden silk chrysanthemum yogurt preparation equipment and preparation process
abstract The invention discloses a preparation equipment and a preparation process of golden silk chrysanthemum yogurt. The preparation equipment comprises a homogenizer body, an intermediate stirring mechanism is arranged in the middle of the inner cavity of the homogenizer body, and the periphery of the inner cavity of the homogenizer body is arranged There is a side stirring mechanism, the middle stirring mechanism and the side stirring mechanism are connected by an adjusting mechanism, and the intermediate stirring mechanism includes a fixing seat, and the fixing seat is installed on the middle top wall of the inner cavity of the homogenizer body, and the fixing A bearing is embedded in the seat, a reciprocating rod is installed on the shaft center of the bearing, and a driving device is installed in the middle of the top of the homogenizer body. In the present invention, the driving device drives the middle stirring shaft to rotate, the middle stirring shaft initially stirs the raw materials through the middle stirring rod, the horizontal reciprocating movement of the side stirring shaft is driven by the vertical reciprocating fixed sleeve, and the rotation of the side stirring shaft further stirs the raw materials evenly , improve the evenness of raw materials, and ultimately improve product quality.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112757469-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113854396-A
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priorityDate 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 27.