http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111227130-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
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filingDate 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_761d57222c3504221dcba8d4139fbc60
publicationDate 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111227130-A
titleOfInvention Preparation method of traditional Chinese medicine additive used in pig feed
abstract The invention discloses a preparation method of a traditional Chinese medicine additive used in pig feed, which comprises the following steps: step 1, selecting raw materials: the additive comprises the following components in parts by weight: 28-45 parts of Chinese yam, 4-20 parts of liquorice, 5-10 parts of hawthorn, 2-9 parts of fructus forsythiae, 5-10 parts of medicated leaven, 7-12 parts of cortex moutan, 1-5 parts of red paeony root, 2-4 parts of houttuynia cordata, 8-14 parts of radix ophiopogonis, 10-16 parts of Chinese pulsatilla root, 5-13 parts of codonopsis pilosula, 8-12 parts of salvia miltiorrhiza, 4-8 parts of poria cocos, 6-20 parts of honeysuckle, 2-5 parts of lily, 5-10 parts of chrysanthemum and 5-20 parts of medlar; step 2, mixing raw materials: air-drying and mixing all the raw materials at normal temperature; step 3, crushing raw materials: placing the mixed raw materials into a crushing cavity of an ultrafine crusher, and sieving the crushed raw materials through a screen with the mesh number of 100 meshes; and step 4, drying and preparing: and (4) putting the crushed and sieved raw material mixture into a dryer to prepare the additive. The invention improves the stress resistance and disease resistance of the pigs, reduces the possibility of the pigs being sick and reduces the breeding risk of farmers.
priorityDate 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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