http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111226717-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1806fb8afbd8521c9d92488c7531d57 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-25 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 |
filingDate | 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24655c666978e4b8badc55326b2a8857 |
publicationDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111226717-A |
titleOfInvention | Potato planting method with good taste |
abstract | The invention provides a potato planting method with good taste, which comprises the following steps: 1) selecting and treating seeds; 2) finely preparing the soil; 3) planting in due time; 4) managing the field; 5) managing fertilizer and water; 6) disease and pest control; 7) harvesting in due time; by applying the microbial fertilizer, the chlorophyll content in plants can be obviously improved, the photosynthesis is enhanced, the functions of roots and leaves are enhanced, the dry matter accumulation is increased, the growth and development of potatoes are promoted, the quality of the potatoes is improved, and the mouthfeel is improved. |
priorityDate | 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.