http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111217956-B

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filingDate 2020-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111217956-B
titleOfInvention Preparation method of cationic custard apple-shaped acrylate copolymer antibacterial microspheres
abstract The invention relates to a preparation method of cationic custard apple-shaped acrylate copolymer antibacterial microspheres, which comprises the following steps: the preparation method comprises the steps of uniformly mixing a comonomer, a quaternary ammonium salt type cationic acrylic monomer and a crosslinking monomer, and then adding an initiator and fully mixing to obtain a mixed solution; slowly dripping the mixed solution into deionized water under uniform stirring, and continuously stirring and polymerizing for 2-6 h after dripping is finished to obtain a reactant; cooling the reactant to room temperature, filtering, and removing the condensate to obtain an emulsion; and fourthly, centrifugally separating and washing the emulsion to obtain the emulsion. The invention has simple and safe process, and the obtained cationic custard fruit-shaped acrylate copolymer antibacterial microspheres can make up for the market vacancy, and can be popularized to be used as the antibacterial of fabrics, the antibacterial of automobile coatings, plastic decorative materials, floors, ceramic products and household appliances, the antibacterial and the anticorrosion of products such as water-based coatings, printing inks, dyes, adhesives and the like.
priorityDate 2020-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 44.