http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111217899-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-08 |
| filingDate | 2020-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111217899-B |
| titleOfInvention | Transcription factor PpbHLH1 involved in synthesis and regulation of linalool from peach trees and application thereof |
| abstract | The invention provides a transcription factor PpbHLH1 involved in synthesis and regulation of linalool and application thereof, wherein the nucleotide sequence of the transcription factor PpbHLH1 is shown in SEQ ID No. 1. The transcription factor PppHLH 1 can be combined with an E-box (CACAATG) combination site of a promoter region of a terpene synthase PppTPS 3 gene to activate the expression of the PppTPS 3 gene, and further promote the increase of the linalool content of peaches. Through verification, the PpbHLH1 gene expression of the peach is in positive correlation with the linalool content. The PspHLH 1 gene is overexpressed by adopting a genetic transformation technology, the accumulation of linalool is remarkably promoted, the PspHLH 1 can promote the biosynthesis of the linalool of peach, promote the expression of the gene PpTPS3, and the gene PpTPS3 can be applied to the promotion of the expression of the gene PpTPS3, and can be used as an important candidate gene for developing genetic engineering and improving breeding of peach fruits, so that the aroma quality of the peach fruits is improved. |
| priorityDate | 2020-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 281.