http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111213757-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40acda9e00fed24a09a9149bc6f5c2b3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_105a22122dbea6ebe75ca6534c4763ad |
| publicationDate | 2020-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111213757-A |
| titleOfInvention | Scented tea bag |
| abstract | The invention discloses a scented tea bag, which is prepared by mixing 20-30 g of wild chrysanthemum flower, 5-10 g of mulberry leaf powder, 20-30 g of honeysuckle flower, 10-15 g of hawthorn strip, 30-40 g of rose, 30-40 g of jasmine flower, 5-10 g of lemon slice, 10-15 g of tangerine peel strip, 5-10 g of medlar, 3-5 g of American ginseng slice and 5-10 g of rock candy; the scented tea bag is characterized in that wild chrysanthemum flower, mulberry leaf powder, honeysuckle flower, hawthorn strips, rose, jasmine flower, lemon slices, tangerine peel strips, medlar and American ginseng slices are uniformly mixed according to a proportion, so that the taste of tea is enriched, and meanwhile, the nutritional ingredients of the tea are enriched. |
| priorityDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.