http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111213694-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d708a07486c27db90c59dff5b44f364 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17d81c4307deb4f94ad631c07f86a5ca |
| publicationDate | 2020-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111213694-A |
| titleOfInvention | Preparation method of African wheatgrass cake |
| abstract | The invention discloses an African wheatgrass cake and a preparation method thereof, and belongs to the technical field of food processing. The cake takes low-gluten flour as a main raw material, is added with African agropyron which is a saline-alkali plant, contains salt in cells of the plant, has a certain salty taste when being eaten, contains various amino acids and flavonoid compounds, is rich in mineral substances such as sodium, potassium, carotene and the like, and has rich nutrition, crisp mouthfeel and unique flavor. The cake has unique taste and high nutritive value. |
| priorityDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.