http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111202207-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac2175152e7743638b7c5a92774e8f0e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b44aec81e6c9dbafd23c5d42dcc034f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_762582b39a4ac96b88d45a4bc8d93e67 |
| publicationDate | 2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111202207-A |
| titleOfInvention | A kind of highland barley fermented food and preparation method thereof |
| abstract | The invention relates to a highland barley fermented food, which is prepared from the following raw materials in parts by weight: 500-800 parts of purple highland barley, 500-800 parts of black highland barley, 20-30 parts of purslane, 25-35 parts of Gynostemma pentaphyllum, and 15-35 parts of lotus leaf. 25 servings, 30-40 servings of purple mulberries, 40-50 servings of cherry tomatoes, 30-40 servings of grapefruit, 45-55 servings of hawthorn, 50-60 servings of lychees, 45-55 servings of red grapes and 100-200 servings of wild honey. At the same time, a preparation method of highland barley fermented food is also disclosed. The highland barley fermented food of the invention has the advantages of crisp, soft and sweet fragrance, refreshing and delicate taste, no greasy feeling, high nutritional value and good medical and health care effect. |
| priorityDate | 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 173.