http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111202201-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5655bce97c44ea88d60097bf90c0b1e9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-102 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-10 |
| filingDate | 2020-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db5604da5d0a01018755e5ad9e10cd85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7beb0d9698a4636cb780a72471b2c36e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4bee25125f192e3fa74191366e9aacc |
| publicationDate | 2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111202201-A |
| titleOfInvention | Preparation method of carrot instant powder |
| abstract | The invention provides a preparation method of carrot instant powder, which comprises the steps of carrot pretreatment, compound enzymolysis treatment, blending treatment and drying treatment to obtain the carrot instant powder; the compound enzymolysis treatment is to obtain a secondary enzymolysis liquid after primary enzymolysis and secondary enzymolysis, and the blending treatment is to add resistant dextrin into the secondary enzymolysis liquid to obtain mixed carrot pulp. In the invention, through a compound enzymolysis process and by utilizing a multi-time enzymolysis technology, most of pectin components in the carrot raw pulp are decomposed, the product fluidity is improved, the resistant dextrin soluble dietary fiber is added, the product efficacy is extracted, the product keeps nutrient substances, the intestinal tract peristalsis is promoted, and the growth of beneficial microorganisms in the intestinal tract is improved; meanwhile, the instant carrot powder produced by the method has high yield, fine and loose powder particles, good fluidity, fine and smooth mouthfeel and rich nutrition. |
| priorityDate | 2020-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.