http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111194917-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_506500ea788b8767f167dee697561864 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b747252fbfe3efaf51c70b2ff2b2b435 |
| publicationDate | 2020-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111194917-A |
| titleOfInvention | Sweet corn jelly and preparation method thereof |
| abstract | The invention relates to a sweet corn jelly and a preparation method thereof, belonging to the technical field of foods. The jelly comprises the following raw materials in percentage by weight: 10% of sweet corn, 0.2% of compound gum, 6% of fructo-oligosaccharide, 0.3% of citric acid and 83.5% of water. The fruit jelly has high content of calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acid, and natural vitamin E has effects of promoting cell division, delaying aging, reducing serum cholesterol, preventing skin lesion, and relieving arteriosclerosis and brain function deterioration. Selenium has effects in enhancing immunity, preventing diabetes, cardiovascular and cerebrovascular diseases, preventing and treating liver diseases, and protecting liver. The lutein and zeaxanthin contained in the corn are beneficial to delaying the aging of eyes. In addition, the sweet corn also has medical and health care effects, and has the characteristics of fruits and vegetables due to the fact that the sweet corn contains various vitamins and minerals; contains unsaturated fatty acid, and has effects of reducing cholesterol in blood, softening blood vessel, and preventing and treating coronary heart disease. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112914002-A |
| priorityDate | 2018-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.