http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111194856-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d07151fff4b81b348d070eadc2bcafef |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e66eb9fdb5acd391108cf436988d042 |
| publicationDate | 2020-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111194856-A |
| titleOfInvention | Malus spectabilis japonica rice cake and making method thereof |
| abstract | The invention discloses a begonia fruit and polished round-grained rice cake and a preparation method thereof, belonging to the technical field of food processing. The material is characterized by being prepared by mixing the following raw materials in parts by weight: 800 parts of crab apple pulp, 2000 parts of japonica rice powder, a proper amount of water and 750 parts of white granulated sugar. The processing technology comprises the following steps: 1) selecting raw materials, namely fresh Chinese flowering crabapple fruits; 2) pouring the japonica rice powder into a large basin, pouring a proper amount of water, and stirring until the rice powder is not excessively loose; 3) sieving rice flour, adding white sugar, stirring, and pouring into a mold; 4) peeling Malus spectabilis, mashing pulp into paste, and adding into a mold; 5) steaming for 20 minutes at high temperature; 6) after steaming, cooling, pouring the rice cake out of the mold, and packaging. The crab apple polished round-grained rice cake has the advantages of easily available raw materials and simple preparation method, has the functions of activating spleen and stimulating appetite, and is very suitable for daily eating. |
| priorityDate | 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.