http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111184048-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc638710d33d5844d69d83d9cb439d88 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
| filingDate | 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56a7b68d34c6499c486e9a48501c1d28 |
| publicationDate | 2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111184048-A |
| titleOfInvention | Blackberry cake and preparation method thereof |
| abstract | The invention discloses a blackberry cake and a preparation method thereof, and belongs to the technical field of food processing. The cake is prepared from low-gluten flour as main raw material, and blackberry is added, so that the cake is rich in amino acid, vitamin and mineral substance. The cake is suitable for all people, and has effects of nourishing liver and kidney, nourishing yin and blood, blackening hair and improving eyesight, resolving macula, and prolonging life. The mulberry has the functions of improving the activity of enzyme in animals, inhibiting the generation of harmful substances, enhancing the cold resistance and the fatigue resistance, delaying cell aging, preventing angiosclerosis, improving the immunity of the organisms and the like. |
| priorityDate | 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.