http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111175392-B

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filingDate 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111175392-B
titleOfInvention A kind of quality control method of cough-relieving loquat syrup
abstract The invention discloses a quality control method for cough-relieving loquat syrup. The method establishes an HPLC method for the content determination of amygdalin, mulberry B and new tetraphylline. The invention overcomes the defects in the prior art that the content control of cough-relieving loquat syrup basically only detects one or two components of traditional Chinese medicinal materials, the quality control is single, the indicators are few, and it is difficult to comprehensively reflect the quality status of many medicinal flavors and many components. , and combined with the actual production efficiency. The quality control method of the invention is reasonable in design, accurate and reliable, strong in specificity and simple in operation, and can effectively control the quality of medicines in the links of production, circulation and use of the product, ensure the controllability of the production process, ensure the safety of clinical use, and ensure the safety of the product. The stable and exact curative effect provides a reliable guarantee.
priorityDate 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 41.