http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111166714-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-592 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9767 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9767 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 |
| filingDate | 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111166714-B |
| titleOfInvention | Enzyme bath composition and preparation method and application thereof |
| abstract | The invention provides an enzyme bath composition and a preparation method and application thereof, and relates to the technical field of enzyme baths. The ferment bath composition is prepared by raw materials such as base material, rice bran, corn, saccharomycetes, bacillus subtilis, odor removing bacteria, water and the like, wherein, the saccharomycetes and the bacillus subtilis are mainly used as zymogens to ferment the base material, the odor removing bacteria are mainly used for degrading peculiar smell possibly generated by the saccharomycetes and the bacillus subtilis, the rice bran and the corn mainly provide a large amount of nutrient substances for the saccharomycetes, the bacillus subtilis and the odor removing bacteria to ensure the smooth operation of the fermentation process, through the matching of the raw materials, the ferment bath composition has higher organic matter and nitrogen content, the organic matter in the ferment bath composition can be fully decomposed into beneficial micromolecules such as ferment and the like which are easier to be absorbed by human bodies by fungi such as saccharomycetes, bacillus subtilis, odor removing bacteria and the like, thereby promote the health care efficiency of ferment bath composition, this ferment bath composition taste is fragrant simultaneously, has guaranteed user's good experience. |
| priorityDate | 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.