http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111165626-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0cf8dce9f32971627af09228b28d42fc
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7afab94cb8a93546a393166aa40a36d2
publicationDate 2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111165626-A
titleOfInvention Kudzu vine root tea substitute drink
abstract The invention discloses a kudzuvine root tea substitute drink, and belongs to the technical field of drink processing. The feed is characterized by comprising the following raw materials in parts by mass: 30-60g of kudzuvine root, 20-35g of immature bitter orange, 25-30g of gardenia kernel, 20-30g of fermented soya bean, 10-20g of liquorice and 30-50g of rock candy. The invention selects materials with mild drug properties, is suitable for daily eating, has the functions of clearing heat, nourishing yin and promoting the production of body fluid, and has good effect of relieving diabetes.
priorityDate 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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