http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111165594-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b576bde6d360a4f8c72d2e87f4cf25f0 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
filingDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b966100b4cda560f64fafb24fc00b5d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c056023048b44c03dcfa9a4ccb44c60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b7b08e7cb5c2f9b7ced3dfcd814bc33 |
publicationDate | 2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111165594-A |
titleOfInvention | Multifunctional beef tallow product development and application |
abstract | Development and application of a multifunctional beef tallow product. The invention relates to the field of edible seasoning oil, in particular to development and application of a multifunctional beef tallow product. In the beef tallow, the garlic, the ginger, the celery, the coriander, the cinnamon, the rosemary and other essential oils are added to replace the traditional beef tallow fried material preparation process, so that the fried material preparation time and cost are saved, the flavor and quality of the beef tallow are improved, and the functional effect of the beef tallow is added. In the safe use range of the edible essential oil, the beef tallow product prepared by the blending process has the functions of health, safety, flavor improvement and the like, and can be applied to chafing dish beef tallow and household kitchen seasoning oil. |
priorityDate | 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.