http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111154747-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01041 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-80 |
| filingDate | 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111154747-B |
| titleOfInvention | Method for improving chitin deacetylase yield through mixed fermentation |
| abstract | The invention belongs to the technical field of biology, and particularly relates to a method for improving chitin deacetylase yield through mixed fermentation. The method is characterized in that staphylococcus epidermidis ATCC12228 (companion strain) is added in the fermentation process of rhodococcus equi CGMCC No.14861 (enzyme-producing strain) for mixed fermentation, and the enzyme activity of fermentation liquor per mL can reach 2996.2U. Compared with single-strain fermentation of an enzyme-producing strain, the fermentation enzyme production is improved by 20.2 times, compared with the prior art, the mixed-strain fermentation process provided by the invention can realize quick accumulation of chitin deacetylase, achieves the effect of high yield, and has wide industrial application prospect. |
| priorityDate | 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.