http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111154676-B

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filingDate 2020-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111154676-B
titleOfInvention Lactobacillus rhamnosus exopolysaccharide, preparation method thereof and bacteria used thereby
abstract The invention discloses Lactobacillus rhamnosus (Lactobacillus rhamnosus) ZFM231, which has a preservation number of: CCTCC NO: M2019883. The strain is cultured in an M RS culture medium with glucose as a carbon source, and four different extracellular polysaccharide components of EPS-0M, EPS-0.1M, EPS-0.3M and EPS-0.5M are obtained after the cultured crude polysaccharide is separated and purified by DEAE-52 column chromatography and Sephadex G-100 gel column. The lactobacillus rhamnosus exopolysaccharide and the four components thereof have stronger antioxidant capacity; the four components have obvious lipase inhibition activity and stronger effect of reducing cholesterol and triglyceride. Experiments for constructing an in-vitro fermentation model of the intestinal microorganisms show that all the components have better regulation effect on the intestinal flora.
priorityDate 2020-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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