http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111149928-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4c729df3da9bf67623669abdf416629 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-49 |
| filingDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e3ca77c15dce44e14284c004f8b1e07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b41e6416bc6b0dddd6b4fea47978fac8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57928fb892716c20539847e7f3400a1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed399dfd0aeaae72a8fedc2aaea85054 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1b6b1d36b625998bb05185216edc057 |
| publicationDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111149928-A |
| titleOfInvention | Preparation method of nutritional glue, nutritional glue and use thereof |
| abstract | The invention discloses a preparation method of nutritional glue, nutritional glue and use thereof. The preparation method of the nutritional glue includes: (1) crushing the peel and then placing it in steam or boiling water to inactivate the activity of pectinase to obtain the raw material of the peel after killing the enzyme; (2) putting the raw material of the peel after killing the enzyme in the Soaking in water, heating, pressing to remove juice, rinsing with clean water to obtain raw material for peeling after dejuicing; (3) pouring the raw material for peeling after removing juice into a jacketed pot, add water, adjust pH to 1.5-2.0 with industrial hydrochloric acid, heat, filter , adding amylase, and heating again; then adding activated carbon to decolorize; 4) concentrating the decolorized filtrate, and then drying by precipitation drying method to obtain nutritional gum. The nutritional gel has a regulating effect on the stability of the rumen environment of ruminants, and can be quickly degraded in the rumen to generate galacturonic acid, inhibit the fermentation of acid lactic acid bacteria, and increase the pH of the rumen juice, and the fermentation product in the rumen is more acetic acid , and less propionic acid. |
| priorityDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 139.