http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111149838-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2506e8cf6b96790186c059f50f4a6a07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 |
| filingDate | 2018-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c641a9ac27f661def63c3a87ce63c6a4 |
| publicationDate | 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111149838-A |
| titleOfInvention | Method for making potato fried balls with dry fruit stuffing |
| abstract | The invention discloses a method for making potato fried balls with dry fruit stuffing, belongs to the field of food processing, and particularly relates to potato fried balls with dry fruit stuffing and a preparation method. With the development of the staple food of potatoes, people are well accepted for potato leisure food, but on a daily dining table, the staple food of potatoes is few in dishes and not delicious enough, the invention takes the mixture of mashed potatoes and flour as a skin material, mixes a plurality of dry fruits, repeatedly tests, determines that desert fruits, badam, walnuts, peanuts, red dates, brown sugar, starch and vegetable oil are taken as stuffing, then the stuffing is wrapped by the skin material made of mashed potatoes and flour, and the stuffing is fried to be made into balls, so that the snack food becomes a special staple food for restaurants such as hot pot restaurants, farmhouse happiness restaurants and the like. |
| priorityDate | 2018-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.