http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111149831-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5d0ef1edabe434ef73c4a6f31f2481b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
filingDate 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1081cd57a529706c95cfa85a840d1a43
publicationDate 2020-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111149831-A
titleOfInvention A kind of coix seed cookie
abstract The invention discloses a kind of Coix seed cookie. The biscuit is composed of raw materials with the following mass fractions: 15%-25% of eggs, 10%-20% of corn oil, 25%-35% of wheat flour, and 20% of Coix seed. %‑30%, granulated sugar 2%‑10%, whole milk powder 2%‑7%, salt 1%‑5%. The invention also discloses a preparation method of Coix seed cookies. The present invention uses corn oil in vegetable oil to replace animal butter, vegetable oil is healthier than animal butter, and can avoid human body obesity caused by animal butter; the present invention does not add any chemical leavening agent, in the process of preparing cookies, through physical method to achieve the effect of crispy and puffy biscuits, and avoid the harm caused by the use of chemical leavening agents on the human body; by improving the biscuit formula, adding a reasonable proportion of coix seed in the biscuit formula can effectively increase the nutritional value of the biscuits and make them It has the effect of strengthening the spleen and stomach, and is suitable for long-term consumption by children and the elderly with weak spleen and stomach.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113396955-A
priorityDate 2020-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109392985-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623037-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106614947-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108522587-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785

Total number of triples: 28.