http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111134224-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9009d2e2e303f8a2692103b5467eb8b2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B3-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4483967f0597103930c2ab377b1c6fc0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38daabd5d182ee41815697f08171179b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b2b4bd8eb17659e6a426dc2e2e8972 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_336cc903288ea130a2739ff6e2cef5c7 |
| publicationDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111134224-A |
| titleOfInvention | A kind of preparation method and device of whole buckwheat tea |
| abstract | The invention provides a preparation method of tartary buckwheat whole plant tea, comprising the following steps: S1. preparing tartary buckwheat young plant ultrafine powder; S2. preparing tartary buckwheat ultrafine bran powder and tartary buckwheat ultrafine yellow powder; S3. The superfine powder of young buckwheat plants, the superfine yellow powder of tartary buckwheat and the superfine bran powder of tartary buckwheat are mixed in proportion, and the mixture is added with 2-5 wt% water to obtain the mixed powder of the whole buckwheat plant; S4. Mixing the whole buckwheat plant The powder is granulated to obtain the whole tartary buckwheat wet mixed granules; S5. The whole tartary buckwheat wet mixed granules are dried, scented and cooled to obtain the whole tartary buckwheat tea mixed granules at room temperature. The invention also discloses a device for preparing whole buckwheat tea. In the present invention, tartary buckwheat young plants and wheat grains are mixed to make tea, and the obtained tartary buckwheat whole plant tea has comprehensive nutritional components, and the proportions of various components can be adjusted as required to adapt to different tastes and nutritional requirements. The cost is more easily released in the tea soup and absorbed by the body. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111992278-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112403639-A |
| priorityDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.