http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111117833-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_37d7b6bc370f770776feb58a27ff5311 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 |
| filingDate | 2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2fa30253cb346d4936988244c1d75ff |
| publicationDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111117833-A |
| titleOfInvention | A kind of celery wine brewing process |
| abstract | The invention discloses a celery wine brewing process, which belongs to the technical field of brewing. The present invention includes the following steps: 1) material selection: washing the celery; 2) juicing: juicing the celery; 3) solid-liquid separation: separating the squeezed celery juice from the remaining celery solid matter; 4) solid matter Mixing: Mix the solid celery substance with cellulase, Candida utilis and alcoholic yeast and stir evenly; 5) Simultaneous saccharification reaction: Mix the solid substance and put it into a sealed container for simultaneous saccharification reaction. Carry out under normal pressure, the reaction temperature is 35～50 degrees Celsius, and the reaction time is 7～12 days; 6) Distillation: after the reaction is completed, the liquid part is distilled to obtain celery alcohol; 7) Blending: blending celery alcohol and celery juice . The invention can ferment the celery that is not easy to be fermented into wine under anaerobic conditions, has a unique taste, and converts some of the substances that are difficult to be absorbed into alcohol to improve the edibleness. |
| priorityDate | 2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.