http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111117827-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1debacc48cf3dba5a3c9cf05e6c6010b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 |
| filingDate | 2018-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4cffa75806e4d47e51198d2ac1792e2 |
| publicationDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111117827-A |
| titleOfInvention | Preparation method of physalis pubescens health-preserving wine |
| abstract | The invention discloses a preparation method of a physalis pubescens health wine, which comprises the following steps: (1) selecting fresh and full physalis pubescens, cooling, peeling, cleaning and frying to obtain juice; (2) cleaning and drying the groundcherry skin for later use; (3) sterilizing the groundcherry juice, adding distiller's yeast, mixing well, sealing and fermenting for 50-80 days to obtain a fermentation mixture; (4) adding calyx Seu fructus Physalis into the mixture, sealing, and fermenting for 20-30 days; (5) separating the fermented mixture to obtain calyx seu fructus physalis wine; (6) adding fresh calyx seu fructus Physalis and fructus Lycii into calyx seu fructus Physalis wine, and soaking for 10-12 days to obtain calyx seu fructus Physalis health wine. The wine of the invention has high wine yield and does not influence the nutrient components in the groundcherry, the groundcherry can fully exert the beneficial effects in the wine, the added medlar can ensure that the groundcherry wine has excellent health preserving and health care effects, and the groundcherry is added into the wine to ensure the taste of the wine. |
| priorityDate | 2018-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452506218 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24826 |
Total number of triples: 15.