| abstract |
The invention relates to the technical field of food processing, and specifically discloses a garlic sprouts-flavored emulsified sausage and a processing method thereof. The sausage is made from the following weight raw materials: fresh pork, garlic sprouts, auxiliary materials and seasonings; processing method: the garlic sprouts are soaked in a salt solution Then cut into cubes for later use, then cut the pork into meat pieces, mince them, put the raw and auxiliary materials into the vacuum chopping machine and chop and mix to make minced meat, stir the minced meat and diced garlic sprouts evenly, and pour the minced meat mixed with diced garlic sprouts into the casing. In the middle, it is dried and formed, and the dried sausages are vacuum-packed, and finally cooked and sterilized. In the invention, the garlic sprouts are soaked in a compound salt solution in advance, and then treated with high-temperature steam for a short time, so as to solve the problem of the garlic sprouts' color and easy browning in the product, and the product has a natural flavor, no pigment, and a fresh look. The content of dietary fiber is greatly increased, and the nutritional value is comprehensive. |