http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111109535-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3c2b69f1cc2927b24d1b537d9c55ea4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_821a6a0d205a9f367de6431e27d94fa3 |
| publicationDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111109535-A |
| titleOfInvention | Compound sheep gelatin paste and preparation method thereof |
| abstract | The invention discloses a compound sheep glue paste and a preparation method thereof. The compound sheep gelatin paste comprises the following raw materials in parts by weight: 100-200 parts of mutton bone raw materials, 0.05-1 part of semen euryales, 0.1-5 parts of black sesame, 0.05-1 part of ginseng, 0.05-1 part of polygonatum odoratum, 0.05-1 part of semen cassiae, 0.05-1 part of fructus amomi, 0.05-1 part of fructus lycii, 0.05-1 part of radix puerariae, 0.2-5 parts of Chinese date, 0.2-5 parts of lotus seeds, 0.05-1 part of hawthorn, 0.05-1 part of raspberry, 0.05-1 part of poria cocos, 0.05-1 part of orange peel, 0.2-5 parts of Chinese yam, 0.05-1 part of momordica grosvenori, 1-10 parts of honey, 0.5-3 parts of longan, 0.05-1 part of fructus alpiniae oxyphyllae, 2-10 parts of yellow rice wine, 0.05-1 part of rhizoma polygonati, 0.05-1 part of nutmeg and 4-20 parts of. The invention effectively extracts the sheep mucilage and the traditional Chinese medicine extract, so that various traditional Chinese medicine components are effectively combined with colloid and nutrient components in the sheep mucilage, the sheep mucilage is a safe and healthy nourishing health food, and compared with similar products, the sheep mucilage is easier to be absorbed by eaters, is convenient to eat, and is suitable for all people. |
| priorityDate | 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 22.