http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111109507-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_663a047b23151c5e34f1871aa3982a11 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-174 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ff37c443bf64c7b958ed246a2b90d15 |
| publicationDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111109507-A |
| titleOfInvention | Dried orange peel flavored rice crust and preparation method thereof |
| abstract | The invention relates to dried orange peel flavored rice crust which is prepared from the following raw materials in parts by weight: 90-100 parts of rice, 50-60 parts of glutinous rice, 15-20 parts of dried orange peel extract, 5-10 parts of hispid fig extract, 8-10 parts of spirulina powder, 8-10 parts of brown sugar powder, 1-3 parts of salt and 3-5 parts of peony seed oil. The dried orange peel-flavored rice crust is prepared by non-frying, is not added with any additive, and has unique taste and rich nutrition. The coconut milk not only combines the fragrance of the dried orange peel and the light coconut fragrance of the hispid fig, but also combines the effects of the dried orange peel and the coconut fragrance. In addition, the dark green spirulina powder and brown sugar powder are scattered on the surface of the rice crust, so that the rice crust not only has unique appearance, but also has the effects of enhancing immunity, resisting aging and the like, and is very suitable for women. |
| priorityDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 24.