http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111096381-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7746c5bc1906b54aafe203f7c4ef1690 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
filingDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bca3cca824ed1d6f7f1c88cb0aec25d7 |
publicationDate | 2020-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111096381-A |
titleOfInvention | Dried orange peel scented tea and preparation method thereof |
abstract | The invention discloses a dried orange peel scented tea and a preparation method thereof, wherein the dried orange peel scented tea is composed of the following components in parts by weight: 5-10 parts of dried orange peel, 8-16 parts of lemon, 3-6 parts of boat-fruited sterculia seed, 4-8 parts of dandelion, 4-8 parts of apple flower, 3-6 parts of maltose and 3-5 parts of calendula. The dried orange peel scented tea provided by the invention is wide in raw material source and low in production cost, the prepared dried orange peel scented tea is good in taste and sweet in flavor, has a sour, sweet and refreshing drinking effect, can clear heat and quench thirst, has the effects of moistening throat, moistening lung, reducing phlegm and stopping cough, tonifying spleen and regulating qi, promoting digestion and resolving food stagnation, promoting appetite, dispelling alcohol effect, reducing blood fat, preventing constipation and the like, and has prevention and auxiliary treatment effects on sphagitis, gastroenteritis, hyperlipidemia, hypertension and heart disease after being drunk for a long time. |
priorityDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.