| abstract |
The invention belongs to the field of yellow rice wine processing, and particularly relates to a health-preserving yellow rice wine and a preparation method thereof. It is made from the following raw materials in parts by mass: including: 4,000-6,000 parts of rhubarb rice, 0.5-1 part of saffron, 10-15 parts of red dates, 4-6 parts of Polygonatum japonica, 4-6 parts of wolfberry, and 4-6 parts of Taizi ginseng The preparation method is: saffron, red dates, Polygonatum japonica, Lycium barbarum and Taizishen are respectively added with 5-6 mass times of water, soaked for 30 minutes, and added to the rice wine fermented mash after the decocted traditional Chinese medicine wall breaker is broken into medicinal soup. Fermented in a sealed vat. The rice wine has the advantages of health preservation, rich nutrition, sweet and smooth entrance, easy absorption and good quality. |