http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111084231-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a947e48ae23d9ebab78464f6d493155 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec2d05a5525a3f8c6ead171c3cd7fbda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9039b15675bf70d3b28d727d58f4488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ef0c77130544588bad61b0489a7f956 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b82c9cc46aba5d9543fef32c31172f44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_114bf83923dd242411c102bb43d2c5da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b7dd5ca5c51cbddff6584add9313415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69e4039ad14a38aaa565df96dfeb820d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ec5b4d2b1c9cb9ae7bb4dfe89dbf75 |
| publicationDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111084231-A |
| titleOfInvention | A kind of high activity corn silk complex polysaccharide and preparation method thereof |
| abstract | The invention relates to a highly active corn silk complex polysaccharide and a preparation method thereof, belonging to the technical field of extraction and separation of natural plant active polysaccharide. The present invention adopts the ultrafiltration method to prepare corn silk polysaccharide, hazel mushroom polysaccharide and oyster mushroom polysaccharide, and then prepares compound polysaccharides in proportion, corn silk ultra-filtered polysaccharide powder: hazel mushroom ultra-filtered polysaccharide powder: oyster mushroom ultra-filtered polysaccharide powder=1:0.2 :0.1～1:0.8:0.6 and mix well, that is, corn silk complex polysaccharide. The composite polysaccharide has a better effect of promoting the proliferation of probiotics-lactic acid bacteria in yogurt than the three single polysaccharides. At the same time, the hazel mushroom polysaccharide and the oyster mushroom polysaccharide prepared by this method have higher extraction yield and better effect of promoting the proliferation of probiotics-lactic acid bacteria in yogurt than the traditional method for preparing polysaccharide by water extraction and alcohol precipitation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115088846-A |
| priorityDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.