http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111072621-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
filingDate 2019-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111072621-B
titleOfInvention An ultrasonic-assisted two-phase-response surface method for optimal extraction of anthocyanins from Xinmei radish
abstract The invention discloses an ultrasonic-assisted two-phase-response surface optimization method for extracting anthocyanins from radish radishes The method is simple, fast and effective, no pollution, low equipment requirements, easy continuous production and scaled production, Through this method, the extraction rate of anthocyanins reached 2.494 mg/g, and the results of in vitro antioxidant activity evaluated that anthocyanins in radish had good free radical scavenging activity.
priorityDate 2019-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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