http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111067094-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07J71-0005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07J71-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111067094-B |
| titleOfInvention | A kind of non-bitter bitter melon triterpenoid composition for inhibiting hepatic gluconeogenesis and application thereof |
| abstract | The invention discloses a non-bitter bitter melon triterpenoid composition for inhibiting hepatic gluconeogenesis. Its active ingredients are mainly composed of Charantoside C and Momordicoside F1, and the mass ratio of the Charantoside C and Momordicoside F1 is 1:0.6-1.5 . Also disclosed is the application of the above-mentioned bitter melon triterpenoid composition in preparing a healthy food with the effect of inhibiting hepatic gluconeogenesis. The triterpenoid composition in the present invention can inhibit hepatic gluconeogenesis, and the composition has no obvious bitter taste, can be added to food as a functional ingredient, and developed into a healthy food with good flavor, high acceptance and good blood sugar control . |
| priorityDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.