http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111066920-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_374fc390058a98cdd095b5dd7a041b5a |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30245d3121b61a87ce2bf3ad32b22d62 |
publicationDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111066920-A |
titleOfInvention | Processing method of Xiaoqing mandarin tea |
abstract | The invention discloses a processing method for small green mandarin tea, which comprises the following steps: S1: screening the small green mandarin mandarin; S2: cleaning the small mandarin mandarin; S3: digging out the pulp of the small mandarin mandarin; S4: cleaning the mandarin mandarin shell; S5: Fix the green citrus shell; S6: Select peach gum, and clean the peach gum to remove surface impurities; S7: Heat the cleaned peach gum; S8: Filter the hot-melt peach gum to remove internal impurities Then keep it warm; S9: put cooked tea from the opening of the green tangerine shell, and seal the openings on both sides of the green tangerine shell with hot-melt peach glue; S10: dry the green tangerine shell with tea leaves; S11: The dried small green mandarin oranges are air-dried and dried, and then packaged and stored. |
priorityDate | 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 15.