http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111066920-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_374fc390058a98cdd095b5dd7a041b5a
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30245d3121b61a87ce2bf3ad32b22d62
publicationDate 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111066920-A
titleOfInvention Processing method of Xiaoqing mandarin tea
abstract The invention discloses a processing method for small green mandarin tea, which comprises the following steps: S1: screening the small green mandarin mandarin; S2: cleaning the small mandarin mandarin; S3: digging out the pulp of the small mandarin mandarin; S4: cleaning the mandarin mandarin shell; S5: Fix the green citrus shell; S6: Select peach gum, and clean the peach gum to remove surface impurities; S7: Heat the cleaned peach gum; S8: Filter the hot-melt peach gum to remove internal impurities Then keep it warm; S9: put cooked tea from the opening of the green tangerine shell, and seal the openings on both sides of the green tangerine shell with hot-melt peach glue; S10: dry the green tangerine shell with tea leaves; S11: The dried small green mandarin oranges are air-dried and dried, and then packaged and stored.
priorityDate 2020-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 15.