http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111066851-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_431b3af28002d62c58d1a76bd341c60d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-043 |
| filingDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aedfde999a3981dbd20251fb2fb594dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b7526313c898443a0ee2173bd54af61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d83c07e2992b05fdc738b3df701e6f6f |
| publicationDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111066851-A |
| titleOfInvention | Prickly Pear and Avocado Crisp |
| abstract | The invention discloses a crispy prickly pear and rice cake. The formula weight percentages are: 30-50% of shredded sweet potato, 10-30% of dried prickly pear, 6-15% of brown sugar, 5-8% of peanut kernel, and 5-8% of sesame kernel. 8%, palm oil 10-12%, egg 5-8%, pumpkin 5-10%, the weight percentage of each formula is 100%. The processing technology for preparing the prickly pear and sweet silk crisps by using the above formula includes the following specific steps: making raw materials→stirring→frying→forming→baking→sterilization→packaging and storage. The prickly pear and rice cake of the present invention is prepared without adding any additives. After the glutinous rice cake is formed, it is baked again, which can effectively increase the taste of the glutinous rice cake. It makes the processed glutinous rice crispy taste better. Avoid the loss of nutrients after processing. |
| priorityDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.